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The Royal Melbourne Tennis Club
131 Years

It’s a beautiful day for lunch at the Club.

Dine inside or out on this magnificent ‘nearly spring’ day. Sample some of Barbara’s finest such as …

A tasty minestrone soup.
Or the legendary chicken and mushroom pot pie.
On such a fabulous day the Salmon fillet on nicoise vege’s would go down a treat with a cheeky riesling.
However, the super premium ‘melt in your mouth’ fillet steak with a special potato gratin and a glass of shiraz is hard to beat.

The choice is yours and it’s all delicious. So come on down today or Friday.